9 QT Cast Iron Dutch Oven
Bake, Braise, Simmer, Stew & More With This!
"The 9-quart capacity is perfect for large meals, and I like how the top doubles as a skillet. What's also great, is that it came pre-seasoned. So I was able to use it right away. The more you use it, the more seasoned it will get.” - Jared Whitlock
Why Buy Our 9 QT Cast Iron Dutch Oven?
✅VERSATILE: Enjoy more than tired fried food outdoors with our 9 QT Cast Iron Dutch Oven! With its large 9 QT or 10-liter capacity, you can feed an entire family & more with this! What’s more, you can bake, make soup, braise & even do anything a skillet or griddle can with its lid design. And it even comes with a lid lifter to avoid you from getting scalded while cooking with this oven!
✅DESIGN: It is already pre-seasoned and you can cook immediately and not have to worry about seasoning the whole dutch oven before doing anything. You also don’t have to worry about the oil used as it is made from chemical-free plants & cast iron makes it a great material for use outdoors because of its long-lasting quality & durability.
❗ Maintenance Tips ❗
- Clean the pot immediately after use. Don't soak the pan or leave it in the sink.
- Wash the pot by hand using hot water and a sponge or stiff brush. Avoid using the dishwasher, soap, or steel wool, as these may strip the pan's seasoning.
- To remove stuck-on food, scrub the pan with a paste of coarse kosher salt and water. Then rinse or wipe with a paper towel. Stubborn food residue may also be loosened by boiling water in the pan.
- Thoroughly towel dry the pot or dry it on the stove over low heat.
- Using a cloth or paper towel, apply a light coat of vegetable oil or melted shortening to the inside of the pot. Some people also like to oil the outside of the skillet. Buff to remove any excess.
- Store the pot in a dry place.
📋Frequently Asked Questions:
Q: Is the lid vented?
A: No, it is not.
Q: Can you put coals on top of it?
A: Yes, but only place 8-10 otherwise the lid may crack.
