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Oyster Shucker Tool

$129.99 $159.99

Enjoy Your Favorite Seafood Delicacy With Ease!

It worked great! Some oysters were harder than others, but nothing it couldn’t handle. I opened probably 100+ in 30-40 min. Me being an everyday person with no experience with oysters. I’m very happy with this tool. I also used the G-clamp on a solid table.” - Janice Davis

Why Buy Our Oyster Shucker Tool?

RELIABLE: Easily, safely, & quickly open your oysters with this tool. It is designed to make opening oysters a breeze so you can enjoy your favorite seafood delicacy. Its sharp blade can open even the toughest oyster shells. It is also effortless to clean and maintain, ensuring you can use it multiple times without worrying about dulling or rusting.


SAFE: Its aluminum base measures 11 inches in length and 3.9 inches in width, while the handle is 18.9 inches long, providing a comfortable and secure grip for home cooks and seafood lovers alike.


PORTABLE: Thanks to its compact and sleek design, the oyster shucker tool is easy to store and transport, making it perfect for indoor and outdoor activities like camping or picnics. 


HIGH QUALITY: This shucker tool is made from high-quality materials that are built to last. It has 5 different positions that meet various sizes of oysters and a bottom groove that can prevent oysters from slipping when prying them. It is a perfect addition to your kitchen!

📋Frequently Asked Questions:

Q: Can I mount this shucker so I can open the oyster horizontally and save the juice?

A: Yes, you can. It comes with a G-clip which you can use to securely fix it to its position. 


Q: What material is this made of? 

A: It has an aluminum handle and base with a stainless steel sharp blade. 


Q: How to use this shucker? 

A:

  1. Fix the oyster shucker on a desk or table with G-clip. 
  2. Find the gap between the oysters and lower the handle until the wedges enter
  3. Apply pressure until the oyster is opened, and change position if necessary
  4. Run a knife under the oyster to detach the muscle.

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