Wireless Meat Thermometer
Get A Delicious & Perfectly Cook Meat Every Time!
“We bought this amazing thermometer because a relative had used it at a BBQ & the meat was perfect. It takes the guesswork out of whether the meat is done to your liking. We like it so much we have given it as a gift. Don’t cook any meat outside or inside without using it.” - Isabella Wilson
Why Buy Our Wireless Meat Thermometer?
✅EFFICIENT: This thermometer optimizes its wireless range from up to 500FT to accurately monitor two different types of meat or one meat and the grill/oven/smoker temp, enabling you to mingle, do chores or watch TV without ever having to physically check on your food. It displays both food and oven temps simultaneously and has a backlit for convenience.
✅VERSATILE: It comes with preset temperatures for 10 different types of meat and their respective doneness levels recommended by the USDA. It also features a count-up and countdown setting perfect for long-time cooking or vegetable side dishes.
✅QUALITY DESIGN: Its food-grade stainless steel probes with a step-down tip design can withstand up to 716°F and allow you to get more precise and fast readings for perfectly cooked food every time. No more overcooked or undercooked food anymore!
❗REMINDERS❗
- All the preset temps can be reset to your desired tastes.
- No sync is required! A simple interface and setup make it ready to use right out of the box.
- Cater to your preference with programmed preset doneness levels recommended by USDA (rare, medium rare, medium, medium-well, and well-done).
- Timer and temperature settings are saved when the unit is powered off.
- The transmitter can be hung on the oven door or stand independently.
- Large backlit LCD makes grilling in low-light conditions easy.
- The receiver will flash and beep when your food reaches the programmed temperature. Its distinct alarm warning means no more overcooking.
📋Frequently Asked Questions:
Q: How long are the cords on the probes?
A: They are 40 inches.
Q: Can this be used with a deep fryer?
A: Yes, as long as the wires do not contact the oil.
Q: Can I leave the probes in the meat during the cook in my smoker?
A: Yes, you can leave the probes in during cooking so you can track the whole process. You just need to keep the cable connected to the probe away from any direct flame.
